The Best Steel For The Best Dish!

An interesting wok test compares the carbon steel wok again the stainless steel wok. There is a lot of debate over these two compositions of woks even if they look kite similar there are some important difference with their temperature reaction.

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Most people prefer the carbon steel wok over the stainless steel wok because it has the most regular heat dispersion. This is not the case with stainless steel overheated and these hot spots can totally ruin a cooking and reduces long-term quality cooking. On the other hand, the carbon steel has good resistance to high temperatures and retains heat much longer than stainless steel woks for future use.

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The only downside is that carbon steel requires slightly more maintenance to eliminate the appearance of rusting. We just needs to dry well and rub with 2 or 3 drops of oil to prevent any risk of rust.

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To have a good wok stainless steel we have to choose the best quality of stainless steel and the final price may be higher than the carbon steel wok.  Overall, the carbon steel wok is a better choice for short and long term use.

Shanghai Metal Corporation offers a large selection of carbon steel with the highest quality standard and an affordable pricing. To find out more, please visit our Website or send your inquiry here. Our English speaking personnel will be more than pleased to help you. Follow us on  LinkedInTwitter, FacebookInstagram and don’t forget to subscribe to our YouTube channel. Or you could try our new mobile app by scanning our QR code.

Source: ehow

Photo credit: Wikipedia, myntan, wcclippart, plus.google.com

Jonathan T.// SMC Editor

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Copper Pots And Pans: The Rolls-Royce of All Cookware

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Cooking is not only an art but it also involves a bit of science. If you want good results, getting the right temperature and heat requires precision and experience. Therefore, to achieve these results the quality of the cookware is indispensable. Cheap quality cheap pans can ruin your food and your reputation due to uneven cooking, heat spots and burned food.

However, good quality copper pans can make a huge difference. There is a great variety of cheap cookware available on the market. But what we don’t realize is the simple fact that a one-time investment in high quality cookware will set you up for many years to come while offering functionality and a great aesthetic appeal too.

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What makes copper a great cookware?

It has been a favorite amongst gastronomic experts for centuries. It has always been considered the elite of cookware, owing to its beautiful metallic sheen that gives it a beautiful appearance, and its admirable workability. Copper is known as one of the best conductors of heat. So, it gets heated up quickly and evenly. In copper bottom cookware the heat is evenly spread from the bottom to the walls and edges.

This ensures that food cooks evenly from all sides. Heat spots are unheard of in copper cookware. It is also designed to stand the test of time due to its solidity. Cheaper cookware starts to chip or crack over time and are prone to rust and it gives away too soon. High quality copper cookware can be passed from generations to generations while keeping its quality, beauty, sturdiness, durability and fuel efficiency.

Copper cookware has always been considered the Rolls-Royce of all cookware. Copper pots and pans are a great choice for any kitchen; whether you are an expert cook, or a novice conducting, this cookware can make cooking pleasurable and hassle free. The best thing is that you get control over the heat. As soon as the knob is turn off or lowered the copper cookware will respond quickly and adjust. So, you can cook food perfectly leaving nothing to luck. You seriously could not ask for anything better and more sophisticated.

As an international manufacturer and supplier for copper sheet and bronze sheet, Shanghai Metal Corporation produces slitting, edging, and oscillates winding to fit your specific copper requirements. To find out more, please visit our Website or send your inquiry here. Our English speaking personnel will be more than pleased to help you. Follow us on  LinkedInTwitter, FacebookInstagram and don’t forget to subscribe to our YouTube channel. Or you could try our new mobile app by scanning our QR code.

Source: onthegas.org, brookegiannetti.typepad.com, fxcuisine.com, trovatistudio.com

William P.//SMC Editor

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What do a 3 Star Michelin Restaurant and a local eater have in common?

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What do a 3 Star Michelin Restaurant and a local eater have in common?

Answer-they both use stainless steel in their kitchen, in one shape or another. The world of professional cooking is a vigorous and every so changing and demanding world. From preparing the perfect cocktail, to pleasing the customer with small works of art, and of course to serving them a most memorable dessert. All and many more of these examples would not be possible and hygienic without the participation of Stainless steel.

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Let’s view this idea as if you just had a long day at work, and just want to sit down and enjoy a great diner with no worries. You begin with a cocktail, a cold vodka martini which was possible by the stainless steel ice box, and the stainless steel shakers which chilled your cocktail at a rapid speed without diluting it. Before, this same cocktail would have been stirred, diluted, and not reach the ice cold feeling you are enjoying today.

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Dinner has arrived! It is a perfectly poached Salmon with seared tomatoes and reduced vinegar glaze on top. A small work of art, and yet again this perfectly balanced dish would not have been possible without the assistance of stainless steel appliances. Since stainless steel holds on to temperature very well, and it is not affected by acids such as tomatoes, or vinegar; this dish you are taking pictures of and twitting about, could not have been possible without the help of stainless steel pots and pans.

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Finally dessert; a curious pairing of frozen ice creams sitting on top of a variety of fried fruit, both curious and intricate. Again, difficult without the help of stainless steel appliances such as: the deep fryer and ice cream maker. Your experience has come to an end, and you leave with a smile on your face. You leave thanking everyone, except one silent participant, but it is ok, those pots and pans will be waiting for you for many years come.

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The participation of Stainless steel is one who has helped raise the level of artistry in the world of professional kitchens, as well as in your kitchen at home. As Stainless Steel Industry Professional, Shanghai Metal Corporation takes pride in the manufacturing of those products which are used in our customer’s daily life such as stainless steel cutlery, kitchen sinks and a countless variety of stainless steel products, which our company manufactures and supplies at the highest quality and most affordable price. So you never know-you might have to also thank us next time you go out to eat.

To find out more, please visit our Website or send your inquiry here. Follow us on  LinkedInTwitter, FacebookInstagram and don’t forget to subscribe to our YouTube channel. Or you could try our new mobile app by scanning our QR code.

Source and Photo credit: trendhunter.com, foododdity.com, coroflot.com

Mario B.//SMC Editor

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