What do a 3 Star Michelin Restaurant and a local eater have in common?

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What do a 3 Star Michelin Restaurant and a local eater have in common?

Answer-they both use stainless steel in their kitchen, in one shape or another. The world of professional cooking is a vigorous and every so changing and demanding world. From preparing the perfect cocktail, to pleasing the customer with small works of art, and of course to serving them a most memorable dessert. All and many more of these examples would not be possible and hygienic without the participation of Stainless steel.

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Let’s view this idea as if you just had a long day at work, and just want to sit down and enjoy a great diner with no worries. You begin with a cocktail, a cold vodka martini which was possible by the stainless steel ice box, and the stainless steel shakers which chilled your cocktail at a rapid speed without diluting it. Before, this same cocktail would have been stirred, diluted, and not reach the ice cold feeling you are enjoying today.

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Dinner has arrived! It is a perfectly poached Salmon with seared tomatoes and reduced vinegar glaze on top. A small work of art, and yet again this perfectly balanced dish would not have been possible without the assistance of stainless steel appliances. Since stainless steel holds on to temperature very well, and it is not affected by acids such as tomatoes, or vinegar; this dish you are taking pictures of and twitting about, could not have been possible without the help of stainless steel pots and pans.

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Finally dessert; a curious pairing of frozen ice creams sitting on top of a variety of fried fruit, both curious and intricate. Again, difficult without the help of stainless steel appliances such as: the deep fryer and ice cream maker. Your experience has come to an end, and you leave with a smile on your face. You leave thanking everyone, except one silent participant, but it is ok, those pots and pans will be waiting for you for many years come.

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The participation of Stainless steel is one who has helped raise the level of artistry in the world of professional kitchens, as well as in your kitchen at home. As Stainless Steel Industry Professional, Shanghai Metal Corporation takes pride in the manufacturing of those products which are used in our customer’s daily life such as stainless steel cutlery, kitchen sinks and a countless variety of stainless steel products, which our company manufactures and supplies at the highest quality and most affordable price. So you never know-you might have to also thank us next time you go out to eat.

To find out more, please visit our Website or send your inquiry here. Follow us on  LinkedInTwitter, FacebookInstagram and don’t forget to subscribe to our YouTube channel. Or you could try our new mobile app by scanning our QR code.

Source and Photo credit: trendhunter.com, foododdity.com, coroflot.com

Mario B.//SMC Editor

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To Oak or Not To Aak? That Is The Question!

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Wine, vino, vin, or 葡萄酒- no matter how you say it, is recognized worldwide. But its popularity could not have been reached if not for stainless steel. Wine making itself is a tricky and tedious business, with attention to detail and constant monitoring, the introduction of stainless steel into this industry changed everything forever.

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In the world of wine, and wine-making there are constant arguments about any little thing; from which corkscrew to use, to old world and new world wines, wooden or steel and the newest one-cap or cork? Today we will focus on the argument of wooden or steel-while stainless steel has improved the process of wine-making everywhere in the world through its introduction into its machinery, it has also been the topic of many heated arguments.

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The arguments are in the style of: taste, time and value it gives or takes away from the wine. Let’s use French Chardonnay as our example to this argument. While many like the traditional oak or “buttery” taste of a traditional Chardonnay, many prefer the citrus; more fruit forward taste a non-oak fermented Chardonnay will have. Many say the use of stainless steel vats lets the grape ferment in a very different manner; some believe the lack of presence of oak lets the natural sweetness or citrus come through, giving it a self identity and not adhering to any from the oak.

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Many “old world” vineyards still adhere to tradition, but you cannot argue that since the introduction of stainless steel, “new world” vineyards have been able to expand its product line as well as produce more affordable wines. Stainless steel vats lowered their overhead dramatically, although at first the cost is great, the steel vats outlive their oak barrel or oak vat compatriots.

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Steel oak has paved a new era for wine all around the world. Not only has it changed the era of Chardonnay’s but as well as red wine, and sparkling wines. Today, we can find wines from anywhere in the world all thanks to stainless steel vats and its influence in the world of wine. I say thank you, but you may not,- so let’s grab a glass of wine and  let the argument begin.

Here at Shanghai Metal Corporation we are a one stop shop for all your stainless steel needs. As stainless steel ambassadors we can meet any of your stainless steel needs.

Fore more information on stainless steel material, please visit our website. Be sure to join the conversation on our Linkedin group, Facebook, Twitter and Instagram accounts. You can also try our new mobile application by scanning the below QR with your tablet or smart phone.

Mario B.//SMC Editor

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Sources: Super Monte, Cellar Work, ucdavismba.org

Container Greenhouses – The Urban Organic Heaven

What if you wanted to eat locally produced and reasonably priced fresh organic fruits and vegetables during cold winter? Now it is possible, thanks to shipping containers.

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Companies such as Freight Farms and PodPonics have introduced a new business model that converts second hand shipping containers into high-quality greenhouses that can be relocated almost everywhere. Every shipping container is manufactured according to ISO standards and they are also designed to be stacked into multiple layers. This enables the establishment of even bigger greenhouse complexes.

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One major advantage of container farms is that now farms can be located closer to the places where the food will be eaten. Thereby, say, restaurants can minimize their shipping costs and still offer their customers fresh and high quality food. Also the technology associated with the business ensures a safe plantation of fruits, herbs and vegetables.

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Damien Chivialle‘s model of urban farm units (UFU) has a system that uses live fishes and to to fertilize and recycle the farms water. Every container has a fish tank whose water flows in a closed circuit. The fish feces are broke into pieces that are utilized as fertilizers. The system also produces some methane for the farms secondary energy source. (source)

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Also PodPonics’ solution is said to use 90 % less water because the water is recycled. The roots grow in water, not in soil. This solution minimizes the use of fertilizers and enables the adding of nutrients only as needed (source). PodPonics’ and Freight Farms control systems can both be operated with a smart phone.

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The use of shipping containers as green houses seems to enhance the nutritional values of vegetables, herbs and fruits. It also enables companies to produce them closer to the people who end up eating them. Because of a really low Co2 footprint and lack of pesticides, urban farms create ultimate food safety. Now this food safety can also be enjoyed by average consumers because the cost of maintenance of urban farms seem to be feasible. For example PodPonics’ containers cost US 1800 to 2800 depending on their condition (source).

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In order to establish an urban farm, shipping containers need to be purchased. Shanghai Metal Corporation is a reliable provider of internationally standardized shipping containers. More information can be found on our website (http://www.smccontainer.com). Please also follow us on Twitter, Facebook, LinkedIn and Instagram. You can also download our mobile application by scanning the QR code below.

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Tuomas P. // SMC Editor

Pictures and original articles: Singularityhub, Designboom, Forbes, Overgrow the System, Pando Daily, Motionpictures blog

Foods That Grow In Surprising Ways

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You’ve never thought about it much until its brought up in conversation – does a plant grow in a tree or underground? Surprisingly, pineapples grow on bushes, artichokes are petals, cocoa beans on trees, and black pepper grows on vines. What about sugar? It’s not technically a fruit (as much as we want it to satisfy or five a day). However it does derive from the sugar cane plant. It takes a long process to get it into the crystallized form we all love. Here are the steps:

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  1. Grow the cane and harvest it
  2. Extract the sugar syrup from the cane using rollers
  3. Evaporate and clean the syrup in the factory
  4. Separate the by-products. Three products are made; brown sugar, molassess and bagasse, two by-products used in alcohol and biofuel respectively.

And know you know! At Shanghai Metal Corporation we manufacture carbon steel sugar cane extractor blades. As an ISO 14001 (International Quality Management System) Company and recipient of the “Star Enterprise Award,” Shanghai Metal Corporation prides itself on exceeding international standards of quality and reliability. We guarantee the best prices, quality support, and fast delivery. To find out more, please visit our Tumblr, WordPress,  LinkedIn , Twitter , Facebook  and Instagram. Or you could try our new mobile app by scanning our QR code. Moreover, we sell directly from Alibaba , EC21 and Tradekey.

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Sources: Sucrose.com, Buzzfeed

Siobhan R.// SMC Editor

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