Copper Pots And Pans: The Rolls-Royce of All Cookware

Cooking is not only an art but it also involves a bit of science. If you want good results, getting the right temperature and heat requires precision and experience. Therefore, to achieve these results the quality of the cookware is indispensable. Cheap quality cheap pans can ruin your food and your reputation due to uneven cooking, heat spots and burned food.

However, good quality copper pans can make a huge difference. There is a great variety of cheap cookware available on the market. But what we don’t realize is the simple fact that a one-time investment in high quality cookware will set you up for many years to come while offering functionality and a great aesthetic appeal too.

What makes copper a great cookware?

It has been a favorite amongst gastronomic experts for centuries. It has always been considered the elite of cookware, owing to its beautiful metallic sheen that gives it a beautiful appearance, and its admirable workability. Copper is known as one of the best conductors of heat. So, it gets heated up quickly and evenly. In copper bottom cookware the heat is evenly spread from the bottom to the walls and edges.

This ensures that food cooks evenly from all sides. Heat spots are unheard of in copper cookware. It is also designed to stand the test of time due to its solidity. Cheaper cookware starts to chip or crack over time and are prone to rust and it gives away too soon. High quality copper cookware can be passed from generations to generations while keeping its quality, beauty, sturdiness, durability and fuel efficiency.

Copper cookware has always been considered the Rolls-Royce of all cookware. Copper pots and pans are a great choice for any kitchen; whether you are an expert cook, or a novice conducting, this cookware can make cooking pleasurable and hassle free. The best thing is that you get control over the heat. As soon as the knob is turn off or lowered the copper cookware will respond quickly and adjust. So, you can cook food perfectly leaving nothing to luck. You seriously could not ask for anything better and more sophisticated.

As an international manufacturer and supplier for copper sheet and bronze sheet, Shanghai Metal Corporation produces slitting, edging, and oscillates winding to fit your specific copper requirements. To find out more, please visit our Website or send your inquiry here. Our English speaking personnel will be more than pleased to help you. Follow us on  LinkedIn, Twitter, Facebook, Instagram and don’t forget to subscribe to our YouTube channel. Or you could try our new mobile app by scanning our QR code.

Source: onthegas.org, brookegiannetti.typepad.com, fxcuisine.com, trovatistudio.com

William P.//SMC Editor

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Stainless Steel Cookware, the Safe Option

You probably think that if your food is thoroughly cooked, then the food is safe enough to eat. However, did you ever stop and think about your cookware? How safe are your pots, pans, and utensils?

Like most people, you may be unaware of the possibility of your food being filled with particles from your cookware. If that is the case, now is the time for change. A safe alternative to regular cookware is Stainless Steel cookware. Why Stainless Steel? Stainless Steel resists corrosion. This means that the surface of stainless steel will last for a long time. The materials will not break off or flake. With Stainless Steel, you will not need to worry about contaminating your food with chemicals and metal particles. When it comes to your health, you cannot take chances.

The best part of choosing stainless steel cookware is that they are extremely sturdy and durable. You will even save disposable income because they do need to get replaced often. As a matter of fact, stainless steel will outlive any non-stick surface. Many may argue that non-stick cookware is easier to clean, but stainless steel is actually the better and the healthier investment for you and your family.

In truth, Stainless Steel cookware may be a safer option than most if not all non-stick pots and pans. Why? Non-stick cookware will corrode faster and will contaminate food more than stainless steel. Will you take the risk of melting the Teflon coating off of your non-stick cookware? Melted Teflon is extremely hazardous and toxic. Stainless Steel is not difficult to clean with proper care and proper use. On top of that, you do not need to worry about melting Teflon off with stainless steel cookware. With most non-stick cookware, there is a heat limit. If you surpass the heat limits, you may be endangering yourself and your family.

Melted Teflon

 

Remember that Stainless steel combines many metals including nickel, manganese, chromium, etc. Make sure to purchase high quality stainless steel cookware. The better the quality of the stainless steel, the less amount of nickel will get into your food. For example, if a pot is made from a type 430 stainless steel, then you know that it contains less than 0.50 percent of nickel. The chances of contamination are very minuscule. In the end, the choice is up to you. Research the type of stainless steel cookware you wish to purchase. Make sure you are getting the high quality Stainless Steel that you deserve.

 

Think about using Stainless Steel utensils as well. Utensils get washed and used everyday. You want to make sure that the utensils you are putting in your mouth are safe for your health. As far as safety of the food, performance, and longevity, your best bet truly is Stainless Steel.

To learn more about High Quality Stainless Steel products and SMC, CLICK HERE.

For Stainless Steel Utensils that you know you can trust, CLICK HERE.

To follow Shanghai Metal Corporation Stainless Steel tweets, CLICK HERE.