As the world population continues to expand everyday, one of the main question of today’s researchers is to find new ecological and sustainable solutions to feed everyone.
In big cities, most of the food come generally from the outskirts of their territory. Having little space or even none at all, urban zones cannot produce their own food and rely their food stock on productions outside of their active territory. Therefore, the system is mostly based on peripheral to central relation that consists mainly on feeding the large number of population concentrated in the central or in the city itself.
DICKSON DESPOMMIER, an american professor of microbiology and public health, has proposed a solution concerning this matter : THE VERTICAL FARM CONCEPT.
So what exactly is it ?
The Vertical Farm consists of cultivating plants mainly for human consumption such as vegetables within a skyscraper or on a vertically inclined surface, hence the name. The concept is almost similar to glass houses which captures the optimal natural sunlight. The use of artificial lightning is also possible to accelerate the growth of the plants and to modify their properties according to different dietary preferences.
The idea of this concept is a possible answer to some of the urban issues we mention before :
1. Vertical surfaces are more suited for the lack of space in urban cities.
2. Producing food IN the urban zone reduces pollution related to transportation, food waste, etc.
3. Vertical Farms permit to produce various types of food in a small surface and therefore can satisfy different needs of the population.
Various models of Vertical Farms :



Tell us your opinion about this farm of the future ! Brilliant ideas like this one is important in times like ours where the main goal is keeping up with the population growth by maintaining a good environmental level. Shanghai Metal Corporation shares this vision and wants you to spread innovations like Vertical farming and sustainability.
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Maria // SMC Editor
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Maria // SMC Editor