Shipping containers are a perfect solution for setting up a pop-up restaurant. As we already covered in our blog about container stores, container restaurants can be installed almost everywhere and they are very likely to gather a lot of crowd. Some very well know companies have already set up a mobile restaurant.
In 2010, the sandwich company Subway had a shipping container restaurant on top of the five story Freedom Tower in New York. Subway established the restaurant for the construction workers who would otherwise have needed 45 minutes to get down from the construction. The containers had the Subway logo on a yellow background and the flag of the USA that represented the recovering from 9/11 and the resurrection of the American Dream. (source)
Shipping containers are also a form of sustainable building and offer an eco-friendly and a low-cost solution for starting restaurants. One of the world’s best coffee shops, Starbucks, has also used shipping containers and build such an eco-friendly drive-thru cafe in Seattle. Alongside with shipping containers, the architecture also enables the collecting of rainwater and thereby lowering water consumption. (source)
In 2011, the people of London, Moscow, New York, Hong Kong, Shanghai, Delhi, Dubai and Sydney had a chance to enjoy traditional Singaporean food that was offered form a shipping container restaurant. Thanks for shipping container’s mobility the Singapore Takeout was able to serve people in these cities within 12 months. (source)
As a new business idea, shipping container restaurants are an ideal low-cost choice. During these hard times in the economy, people who have always wanted start an own restaurant, but feel the lack of enough capital seem to have found a solution.
Shanghai Metal Corporation has a wide variety of containers including 20 ft, 40 ft, reefer containers and open top containers to name but a few. For more details, please visit our website or send us an inquiry from here. Please also follow us on Twitter, Facebook, Instagram and LinkedIn.
Tuomas P. // SMC Editor